A Comparison of Gene Expression Changes in the Blood of Individuals Consuming Diets Supplemented with Olives, Nuts or Long-Chain Omega-3 Fatty Acids is a research paper published in Nutrients (2020). On theSindex it has a DataRank of 0. It has been cited 22 times.
Scored on demand from live citation data
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National Institutes of Health
Grant: R01AG062176
FWCI
1.88
Citation Percentile
0.9%
Influential Citations
1
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals