Pilot corpus: NIH-funded biomedical datasets. Any DOI can be scored on demand — network effects sharpen as coverage grows.

Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects

Nutrients(2021)10.3390/nu13020618Source: DataRank Database

Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects is a research paper published in Nutrients (2021). On theSindex it has a DataRank of 0. It has been cited 19 times.

N/A

0DataRank · unranked

Scored on demand from live citation data

Open Access19 citations

Download PDF

Cite:

Linked data & code

nct doi

DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?

›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (3 grants)OA: goldTopics (44)IDs (PubMed, PMC)Annotations (2)SDGs (2)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

FAIR checklist signals are shown for context only and do not affect DataRank scoring.

Run a calibrated FAIR evaluation for this paper →

We only score data papers we can read in full — never from an abstract alone.

Authors (7)

Courtney Nelson,Renee Korczak,Holly Willis ORCID,Jennifer Erickson ORCID,Qi Wang ORCID

Live enrichment

PubMed:33672963 PMC:PMC7918852

Nexira

Grant: CON000000075666

NCATS NIH HHS

Grant: UL1 TR002494

National Institutes of Health

Grant: 3UL1TR002494-02S1

University of Minnesota Clinical and TranslationalmScience Institute (UMN CTSI)

goldLicense: cc-by

publisherhttps://www.mdpi.com/2072-6643/13/2/618/pdf?version=1614244295

publisherhttps://www.mdpi.com/2072-6643/13/2/618/pdf

repositoryhttps://doaj.org/article/63cc9b65d9234912adfeca8065fc1814

repositoryhttps://dx.doi.org/10.3390/nu13020618

repositoryhttps://www.ncbi.nlm.nih.gov/pmc/articles/7918852

Fields of Study

0301 basic medicine03 medical and health sciences0303 health sciences

MeSH Terms

HumansCitrus sinensisGum ArabicBlood GlucoseArea Under CurveCross-Over StudiesDouble-Blind MethodHungerSatiationEatingPostprandial PeriodDietary FiberAdultFemaleMaleHealthy VolunteersFruit and Vegetable Juices

Keywords

dietary fiberPostprandial periodRandomized controlled trialBlood GlucoseHealthy SubjectsGum AcaciaGum ArabicFood Intake RegulationCrossover TrialsSatiety ResponseAdultMaleHungerSatiationArticleEatingDouble-Blind MethodHumansCross-Over StudiesHealthy VolunteersFruit and Vegetable JuicesArea Under CurveFemaleCitrus sinensis

Sustainable Development Goals

SDG 2: 2. Zero hungerSDG 3: 3. Good health

Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects

FAIR Checklist

Authors (7)

Funding (3 grants)

Open Access

Topics

Annotations (Europe PMC)