COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults is a research paper published in Nutrients (2021). On theSindex it has a DataRank of 0. It has been cited 48 times.
Scored on demand from live citation data
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National Institutes of Health
Grant: R01DK113286
National Institutes of Health
Grant: R01DK117623
National Institutes of Health
Grant: UG3OD023313
FWCI
8.36
Citation Percentile
1.0%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals