Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types is a research paper published in Nutrients (2022). On theSindex it has a DataRank of 0.389. It has been cited 7 times, with 5 citing works in its 1-hop citation network.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.312
From this paper's citation signal
Citation Network Contribution
0.0766
From 4 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 5 citers.
This work was undertaken as part of the CGIAR Research Programs on Wheat and Agriculture for Nutrition and Health (A4NH). We thank PIM for funding the study and all donors who support the Wheat and A4NH programs through their contributions to the CGIAR F
Grant: Without number
FWCI
0.77
Citation Percentile
0.7%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals