Association between Micronutrient-Related Dietary Pattern and Cognitive Function among Persons 55 Years and Older in China: A Longitudinal Study is a research paper published in Nutrients (2023). On theSindex it has a DataRank of 0. It has been cited 11 times.
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Abbott Research Fund for Food Nutrition and Safety from Chinese Institute of Food Science and Technology
Grant: 2019-27
Abbott Research Fund for Food Nutrition and Safety from Chinese Institute of Food Science and Technology
Grant: R01 HD30880
Abbott Research Fund for Food Nutrition and Safety from Chinese Institute of Food Science and Technology
Grant: R01 AG065357
Abbott Research Fund for Food Nutrition and Safety from Chinese Institute of Food Science and Technology
Grant: R01DK104371
Abbott Research Fund for Food Nutrition and Safety from Chinese Institute of Food Science and Technology
Grant: R01HL108427
Abbott Research Fund for Food Nutrition and Safety from Chinese Institute of Food Science and Technology
Grant: D43 TW009077
National Institutes of Health
Grant: 5D43TW009077-04
Nutrition-Related NCD Prevention Training in China
National Institutes of Health
Grant: 5R01HL108427-03
Emergence of Cardiometabolic Risk Across the Lifecycle in China
National Institutes of Health
Grant: 5R01HD030880-12
Monitoring Social Change: Health, Reproduction, Aging
National Institutes of Health
Grant: 1R01DK104371-01A1
Transition to a Western diet and cardiometabolic risk: biomarkers derived from the microbiome
National Institutes of Health
Grant: 5R01AG065357-05
Monitoring Social Change: Dynamics Of Aging And Cognitive Function
Fields of Study
Keywords
Sustainable Development Goals