Generational Differences in Food Consumption among Chinese Adults of Different Ages is a research paper published in Nutrients (2023). On theSindex it has a DataRank of 0. It has been cited 13 times.
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Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health (NIH)
Grant: R01 HD30880
Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health (NIH)
Grant: R01 AG065357
Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health (NIH)
Grant: R01DK104371
Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health (NIH)
Grant: R01HL108427
Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health (NIH)
Grant: D43 TW009077
NICHD NIH HHS
Grant: R01 HD030880
National Institutes of Health
Grant: 5R01AG065357-05
Monitoring Social Change: Dynamics Of Aging And Cognitive Function
National Institutes of Health
Grant: 1R01DK104371-01A1
Transition to a Western diet and cardiometabolic risk: biomarkers derived from the microbiome
National Institutes of Health
Grant: 5R01HL108427-03
Emergence of Cardiometabolic Risk Across the Lifecycle in China
National Institutes of Health
Grant: 5D43TW009077-04
Nutrition-Related NCD Prevention Training in China
National Institutes of Health
Grant: 5R01HD030880-12
Monitoring Social Change: Health, Reproduction, Aging
FWCI
3.14
Citation Percentile
0.9%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals