Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults is a research paper published in Nutrients (2024). On theSindex it has a DataRank of 0. It has been cited 14 times.
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National Institutes of Health (NIH)
Grant: 1R01HL091333
National Institutes of Health (NIH)
Grant: 1R01HL107256
National Institutes of Health (NIH)
Grant: UL1 RR024146
National Institutes of Health (NIH)
Grant: HI 2113/1-1
National Institutes of Health (NIH)
Grant: K12 HD051958
National Institutes of Health (NIH)
Grant: NIHR01HL137716
National Institutes of Health (NIH)
Grant: 2032-51530-025-00D
NHLBI NIH HHS
Grant: R01 HL107256
NIH HHS
Grant: 1R01HL09133
NHLBI NIH HHS
Grant: R01 HL137716
NHLBI NIH HHS
Grant: R01 HL091333
National Institutes of Health
Grant: 5R01HL107256-04
Fatty acid sources of fructose and HFCS-induced postprandial hypertriglyceridemia
National Institutes of Health
Grant: 5K12HD051958-10
Building Interdisciplinary Careers in Women's Health at UC Davis
National Institutes of Health
Grant: 5R01HL137716-02
The effects of orange juice compared with sugar-sweetened beverage on risk factors and metabolic processes associated with the development of cardiovascular disease and type 2 diabetes
National Institutes of Health
Grant: 5R01HL091333-05
Effects of 2wk fructose & HFCS consumption on lipid dysregulation & insulin resis
National Institutes of Health
Grant: 5UL1RR024146-05
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