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Factors and Perceptions Associated with Post-Pandemic Food Sourcing and Dietary Patterns among Urban Corner Store Customers in Baltimore, Maryland

Nutrients(2024)10.3390/nu16142196Source: DataRank Database

Factors and Perceptions Associated with Post-Pandemic Food Sourcing and Dietary Patterns among Urban Corner Store Customers in Baltimore, Maryland is a research paper published in Nutrients (2024). On theSindex it has a DataRank of 0. It has been cited 3 times.

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Open Access3 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

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Enrichment:Funding (4 grants)Impact (FWCI 1.99)OA: goldTopics (67)IDs (PubMed, PMC, OpenAlex)SDGs (5)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (11)

Yutong Xie ORCID,Samantha M. Sundermeir ORCID,Lisa Poirier ORCID,Stacey Williamson ORCID,Sarah Lee ORCID

Live enrichment

PubMed:39064641 PMC:PMC11280094 OpenAlex:https://openalex.org/W4400486979

National Institutes of Health

Grant: R34HL145368

National Institutes of Health

Grant: 2T32DK062707-21

Clinical Research and Epidemiology in Diabetes and Endocrinology

NIH HHS

Grant: 1R34HL145368-20A1

National Institutes of Health

Grant: 5R34HL145368-03

A Mobile Application to Improve Procurement and Distribution of Healthful Foods & Beverages in Low Income Urban Communities

FWCI

1.99

Citation Percentile

0.9%

Citation Trend

2025

2026

goldLicense: cc-by

journalhttps://www.mdpi.com/2072-6643/16/14/2196/pdf?version=1720600829

publisherhttps://www.mdpi.com/2072-6643/16/14/2196/pdf?version=1720600829

publisherhttps://www.mdpi.com/2072-6643/16/14/2196/pdf

journalhttps://doi.org/10.3390/nu16142196

repositoryhttps://pubmed.ncbi.nlm.nih.gov/39064641

Fields of Study

Food Security and Health in Diverse PopulationsFood Safety and HygieneObesity, Physical Activity, Diet03 medical and health sciences0302 clinical medicine

MeSH Terms

Food InsecuritySupermarketsFood MarketsCOVID-19Dietary PatternsAdultCross-Sectional StudiesDietFeeding BehaviorFemaleFood SupplyHumansMaleMiddle AgedPovertyResidence CharacteristicsUrban PopulationVegetablesBaltimoreYoung AdultPandemics

Keywords

PandemicCoronavirus disease 2019 (COVID-19)Environmental health2019-20 coronavirus outbreakFood labelingPerceptionSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Food scienceGerontologyAdvertisingMarketingBusinessMedicinePsychologyBiologyOutbreakUrbanFood EnvironmentDietary QualityBaltimoreCorner StoresCovid-19Food SourcingMaleAdultUrban PopulationArticleFood SupplyYoung AdultResidence CharacteristicsVegetablesHumansPovertyPandemicsFeeding BehaviorMiddle AgedDietFood InsecurityCross-Sectional StudiesFood MarketsFemale

Sustainable Development Goals

SDG 1: 1. No povertySDG 2: 2. Zero hungerSDG 3: 3. Good healthSDG 11: 11. SustainabilitySDG 0: Zero hunger