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Timing of Dietary Fatty Acids to Optimize Reduced Risk of Type 2 Diabetes Mellitus: Findings from China Health and Nutrition Survey

Nutrients(2025)10.3390/nu17132089Source: DataRank Database

Timing of Dietary Fatty Acids to Optimize Reduced Risk of Type 2 Diabetes Mellitus: Findings from China Health and Nutrition Survey is a research paper published in Nutrients (2025). On theSindex it has a DataRank of 0.

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datarank_citation_only_1hop_v6· scope data_onlyMethodology

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Enrichment:Funding (6 grants)Impact (FWCI 0.00)OA: goldTopics (79)IDs (PubMed, PMC, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (11)

Yuqi Wu ORCID,Pan Zhuang ORCID,Xiaohui Liu ORCID,Ao Yang ORCID,Li Yin ORCID

Live enrichment

PubMed:40647194 PMC:PMC12250814 OpenAlex:https://openalex.org/W4411611489

Zhejiang Provincial National Natural Science Foundation of China

Grant: LZ24C200002

Zhejiang Provincial Natural Science Foundation

Grant: LR18C200001

National Institutes of Health

Grant: 5P2CHD050924-14

Carolina Population Center

National Institutes of Health

Grant: 1R01DK104371-01A1

Transition to a Western diet and cardiometabolic risk: biomarkers derived from the microbiome

National Institutes of Health

Grant: 5D43TW009077-04

Nutrition-Related NCD Prevention Training in China

National Institutes of Health

Grant: 5R01HD030880-12

Monitoring Social Change: Health, Reproduction, Aging

FWCI

0.00

Citation Percentile

0.2%

goldLicense: cc-by

journalhttps://www.mdpi.com/2072-6643/17/13/2089/pdf?version=1750738922

publisherhttps://www.mdpi.com/2072-6643/17/13/2089/pdf?version=1750738922

publisherhttps://www.mdpi.com/2072-6643/17/13/2089/pdf

journalhttps://doi.org/10.3390/nu17132089

repositoryhttps://pubmed.ncbi.nlm.nih.gov/40647194

Fields of Study

Dietary Effects on HealthNutritional Studies and DietDiet and metabolism studies0303 health sciences03 medical and health sciencesHumansDiabetes Mellitus, Type 2MaleFemaleChinaMiddle AgedNutrition SurveysMealsAdultRisk FactorsDietary FatsProportional Hazards ModelsTime FactorsAgedFatty Acids, Omega-3BreakfastDiet

MeSH Terms

AdultAgedChinaDiabetes Mellitus, Type 2DietDietary FatsFemaleHumansMaleMiddle AgedNutrition SurveysRisk FactorsTime FactorsFatty Acids, Omega-3Proportional Hazards ModelsMealsBreakfast

Keywords

MedicinePolyunsaturated fatty acidConfoundingType 2 diabetesType 2 Diabetes MellitusHazard ratioLower riskFood sciencePolyunsaturated fatDiabetes mellitusFatty acidConfidence intervalInternal medicineSaturated fatEndocrinologyBiologyCholesterolBiochemistryN-3 PufasChrononutritionDietary Fatty Acid TimingPlant-sourced MufasMaleAdultChinaTime FactorsMiddle AgedNutrition SurveysDietary FatsArticleDietDiabetes Mellitus, Type 2Risk FactorsFatty Acids, Omega-3HumansFemaleMealsProportional Hazards ModelsAgedBreakfast

Sustainable Development Goals

SDG 0: Zero hunger