Dietary Tart Cherry and Fructooligosaccharides Promote Bone Health via the Gut Microbiota and Increased Bone Formation is a research paper published in Nutrients (2025). On theSindex it has a DataRank of 0. It has been cited 3 times.
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National Center for Complementary and Integrative Health (NCCIH)
Grant: R15AT010725
National Center for Complementary and Integrative Health (NCCIH)
Grant: R15AT010725-S1
NIH HHS
Grant: 1R15AT010725-23
National Institutes of Health
Grant: 3R15AT010725-01A1S1
Prebiotic Activity of Tart Cherry and the Immunoregulation of Bone Homeostasis
FWCI
1.27
Citation Percentile
0.8%
Citation Trend
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