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Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies

Journal of Food Protection(2021)10.4315/jfp-21-219Source: DataRank Database

Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies is a research paper published in Journal of Food Protection (2021). On theSindex it has a DataRank of 0. It has been cited 55 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access55 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (1 grants)Impact (FWCI 4.97)OA: hybridTopics (20)IDs (PubMed, PMC, OpenAlex)Annotations (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (4)

Victoria Incorvati,Lauren Posnick Robin,Benjamin W. Redan ORCID,Eileen Abt

Live enrichment

PubMed:34347857 PMC:PMC9092314 OpenAlex:https://openalex.org/W3192533684

Intramural FDA HHS

Grant: FD999999

FWCI

4.97

Citation Percentile

1.0%

Citation Trend

2022

2023

2024

2025

2026

hybridLicense: cc-by-nc-nd

journalhttps://doi.org/10.4315/jfp-21-219

publisherhttps://doi.org/10.4315/jfp-21-219

publisherhttps://api.elsevier.com/content/article/PII:S0362028X22057441?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S0362028X22057441?httpAccept=text/plain

publisherhttps://meridian.allenpress.com/jfp/article-pdf/84/12/2195/2970422/i0362-028x-84-12-2195.pdf

Fields of Study

Fermentation and Sensory AnalysisIndoor Air Quality and Microbial ExposurePolyamine Metabolism and Applications

MeSH Terms

Alcoholic BeveragesAnimalsBeveragesCarcinogensHumansUrethaneWine

Keywords

Ethyl carbamateCarbamateFood contaminantMicrobiological TechniquesUrethaneThermal ProcessingExposure assessmentGas Chromatography–mass SpectrometryProcess ContaminantDistilled Spirits

Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies

FAIR Checklist

Authors (4)

Funding (1 grants)

Impact

Open Access

Topics

Annotations (Europe PMC)