The Food Environment in 3 Neighborhoods in South Los Angeles, California: Access, Availability, Quality, and Marketing Practices is a research paper published in Preventing Chronic Disease (2020). On theSindex it has a DataRank of 0. It has been cited 12 times.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
NIDDK NIH HHS
Grant: P30 DK111022
AHRQ HHS
Grant: T32 HS000046
NIMHD NIH HHS
Grant: R24 MD007943
NCI NIH HHS
Grant: R01 CA218188
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