The Navajo Nation Healthy Diné Nation Act: A Two Percent Tax on Foods of Minimal-to-No Nutritious Value, 2015–2019 is a research paper published in Preventing Chronic Disease (2020). On theSindex it has a DataRank of 0. It has been cited 31 times.
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NIMHD NIH HHS
Grant: U54 MD012388
NIMHD NIH HHS
Grant: R01 MD013352
National Institutes of Health
Grant: 3U54MD012388-04S6
Southwest Health Equity Research Collaborative
National Institutes of Health
Grant: 5R01MD013352-03
Impact of Navajo Nation Tax on Junk Food
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Sustainable Development Goals