Disparities in Sources of Added Sugars and High Glycemic Index Foods in Diets of US Children, 2011–2016 is a dataset published in Preventing Chronic Disease (2020). On theSindex it has a DataRank of 0.626, placing it in the top 31.6% of the data-sharing corpus. It has been cited 10 times, with 6 citing works in its 1-hop citation network.
Ranks in the top 32% for downstream scientific impact
Linked data & code
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.360
From this paper's citation signal
Citation Network Contribution
0.266
From 6 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 6 citers.
NIMHD NIH HHS
Grant: U54 MD000538
NHLBI NIH HHS
Grant: R01 HL141427
FWCI
1.54
Citation Percentile
0.8%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals