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Needs and Preferences Among Food Pantry Clients

Preventing Chronic Disease(2021)10.5888/pcd18.200531Source: DataRank Database

Needs and Preferences Among Food Pantry Clients is a research paper published in Preventing Chronic Disease (2021). On theSindex it has a DataRank of 0. It has been cited 75 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access75 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (3 grants)Impact (FWCI 14.23)OA: goldTopics (28)Linked Datasets (8)DataCite Reuse (8)IDs (PubMed, PMC, OpenAlex)SDGs (4)

FAIR Checklist

Context only (not used in score)

Findable (2/2)

Has DOI
Indexed in repositories

Accessible (1/2)

Open Access

Interoperable (2/2)

DataCite relations
Linked datasets

Reusable (0/3)

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Authors (8)

Cynthia Davey ORCID,Christina Bliss Barsness ORCID,Nora Gordon ORCID,Laura Bohen ORCID,Marna Canterbury

Live enrichment

PubMed:33793393 PMC:PMC8021143 OpenAlex:https://openalex.org/W3143337360

NHLBI NIH HHS

Grant: R01 HL136640

NCATS NIH HHS

Grant: UL1 TR000114

National Institutes of Health

Grant: 3UL1TR000114-04S1

University of Minnesota Clinical and Translational Science Institute (UMN CTSI)

FWCI

14.23

Citation Percentile

1.0%

Influential Citations

Citation Trend

2021

2022

2023

2024

2025

2026

goldLicense: public-domain

journalhttps://www.cdc.gov/pcd/issues/2021/pdf/20_0531.pdf

GOLDhttps://www.cdc.gov/pcd/issues/2021/pdf/20_0531.pdf

publisherhttps://www.cdc.gov/pcd/issues/2021/pdf/20_0531.pdf

journalhttps://doi.org/10.5888/pcd18.200531

repositoryhttps://pubmed.ncbi.nlm.nih.gov/33793393

Fields of Study

Food Security and Health in Diverse PopulationsObesity, Physical Activity, DietObesity and Health PracticesMedicineAgricultural and Food Sciences03 medical and health sciences0302 clinical medicine

MeSH Terms

DietFood SupplyFruitHumansVegetablesFood Assistance

Keywords

MedicineEnvironmental healthFood insecurityChronic diseaseFamily medicineFood securityGeographyAgricultureFruitVegetablesHumansFood AssistanceOriginal ResearchDietFood Supply

Sustainable Development Goals

SDG 1: 1. No povertySDG 2: 2. Zero hungerSDG 3: 3. Good healthSDG 0: Zero hunger

Additional file 1 of Nutrition standards for the charitable food system: challenges and opportunities

10.6084/m9.figshare.19359639.v1figshare

Additional file 1 of Nutrition standards for the charitable food system: challenges and opportunities

10.6084/m9.figshare.19359639figshare

Additional file 1 of A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program

10.6084/m9.figshare.22608277.v1figshare

Additional file 1 of A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program

10.6084/m9.figshare.22608277figshare

Additional file 2 of A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program

10.6084/m9.figshare.22608280.v1figshare

Additional file 2 of A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program

10.6084/m9.figshare.22608280figshare

Additional file 3 of A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program

10.6084/m9.figshare.22608283.v1figshare

Additional file 3 of A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program

10.6084/m9.figshare.22608283figshare