Li-Chu Huang

NeuroscienceAgricultural and Biological SciencesBiochemistry, Genetics and Molecular BiologyNursing

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 1 paper. Top paper: “Associations among fatty food sensations and saliva’s emulsifying properties”.

Associations among fatty food sensations and saliva’s emulsifying properties

Chemical Senses(2022)10.1093/chemse/bjac013

N/A

0DataRank · unranked

2 citations

Cordelia A. Running, Li-Chu Huang