Associations among fatty food sensations and saliva’s emulsifying properties is a research paper published in Chemical Senses (2022). On theSindex it has a DataRank of 0. It has been cited 2 times.
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National Institute on Deafness and Other Communication Disorders
Grant: R21DC017559
National Institutes of Health
Grant: 3R21DC017559-03S1
Salivary interactions with chemosensation
National Institutes of Health
U.S. Department of Agriculture
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Sustainable Development Goals