Osvaldo H. Campanella

Also affiliated with The Ohio State University

NursingAgricultural and Biological Sciences

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 5 papers. Top paper: “Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions”.

Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions

Biomacromolecules(2021)10.1021/acs.biomac.0c01753

N/A

0DataRank · unranked

96 citations

Xiao Zhu, Ján Ilavský, Tanya Whitmer, Emmanuel Hatzakis, Owen G. Jones +2 more

Structural evolution during gelation of pea and whey proteins envisaged by time-resolved ultra-small-angle x-ray scattering (USAXS)

Food Hydrocolloids(2021)10.1016/j.foodhyd.2021.107449

N/A

0DataRank · unranked

35 citations

Ivan Kuzmenko, Ján Ilavský, Lorena Silva Pinho, Osvaldo H. Campanella, Da Chen

Limited enzymatic hydrolysis induced pea protein gelation at low protein concentration with less heat requirement

Food Hydrocolloids(2022)10.1016/j.foodhyd.2022.107547

N/A

0DataRank · unranked

114 citations

Osvaldo H. Campanella, Da Chen

Pectin as a natural agent for reinforcement of pea protein gel

Carbohydrate Polymers(2022)10.1016/j.carbpol.2022.120038

N/A

0DataRank · unranked

92 citations

Da Chen, B. M. Patel, Osvaldo H. Campanella, Dan Zhang

Characterization and Cellular Uptake of Peptides Derived from In Vitro Digestion of Meat Analogues Produced by a Sustainable Extrusion Process

Journal of Agricultural and Food Chemistry(2022)10.1021/acs.jafc.2c01711

N/A

0DataRank · unranked

25 citations

Diana Rocha-Mendoza, Shengyue Shan, Zachary Smith, Israel García‐Cano, Julie Prost +3 more