Ciarán G. Forde

NeuroscienceNursingAgricultural and Biological Sciences

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 8 papers. Top paper: “Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake”.

Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake

Nature Medicine(2021)10.1038/s41591-020-01209-1

N/A

4.4DataRank · unranked

237 citations

Juen Guo, Amber B. Courville, James Boring, Robert J. Brychta, Kong Y. Chen +18 more

No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study

Chemical Senses(2023)10.1093/chemse/bjad007

N/A

0.500DataRank · unranked

9 citations

Alexis T. Franks, Khushbu Agarwal, Nafisa Nawal, Amber B. Courville, Juen Guo +11 more

The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings

Current Developments in Nutrition(2025)10.1016/j.cdnut.2025.107467

N/A

0.108DataRank · unranked

1 citations

Alexis T. Franks, Nafisa Nawal, Meaghan C Steck, Ariana M. Chao, Carolyn Allen +12 more

Food essentialism: Implications for expectations and perceptions of the properties of processed foods

Food Quality and Preference(2024)10.1016/j.foodqual.2024.105173

N/A

0DataRank · unranked

9 citations

Yan Fen Tan, Ciarán G. Forde, Bobby K. Cheon

Food essentialism is associated with perceptions of plant-based meat alternatives possessing properties of meat-based products

Food Quality and Preference(2024)10.1016/j.foodqual.2024.105328

N/A

0DataRank · unranked

8 citations

Yan Fen Tan, Ciarán G. Forde, Bobby K. Cheon

Toward a science-based classification of processed foods to support meaningful research and effective health policies

Frontiers in Nutrition(2024)10.3389/fnut.2024.1389601

N/A

0DataRank · unranked

33 citations

Rachel Bleiweiss-Sande, Jessica K. Campbell, Eric A. Decker, Adam Drewnowski, John W. Erdman +13 more

Longitudinal characterization of determinants associated with obesogenic growth patterns in early childhood

International Journal of Epidemiology(2022)10.1093/ije/dyac177

N/A

0DataRank · unranked

16 citations

Varsha Gupta, Anna Fogel, Jonathan Huang, Li Chen, Suresh Anand Sadananthan +20 more

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Cell Metabolism(2020)10.1016/j.cmet.2020.08.014

N/A

0DataRank · unranked

123 citations

Alexis Ayuketah, Robert J. Brychta, Hongyi Cai, Thomas M. Cassimatis, Kong Y. Chen +20 more