José O. Fernandes

Also affiliated with Rede de Química e Tecnologia

Environmental ScienceChemistryAgricultural and Biological Sciences

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 3 papers. Top paper: “Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas”.

Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas

Foods(2023)10.3390/foods12142710

N/A

0DataRank · unranked

28 citations

Sara C. Cunha, Jéssika Morgado, Adriano G. Cruz, Thiago Ferreira dos Santos, Isabel M.P.L.V.O. Ferreira +4 more

Commercial beers: A source of phthalates and di-ethylhexyl adipate

Food Chemistry X(2023)10.1016/j.fochx.2023.100768

N/A

0DataRank · unranked

15 citations

Sara C. Cunha, José O. Fernandes, Cheila Pereira

In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children’s Health

Toxins(2024)10.3390/toxins16050205

N/A

0DataRank · unranked

6 citations

Miguel A. Faria, José O. Fernandes, Sara C. Cunha, Soraia V. M. de Sá