Pilot corpus: NIH-funded biomedical datasets. Any DOI can be scored on demand — network effects sharpen as coverage grows.

Commercial beers: A source of phthalates and di-ethylhexyl adipate

Food Chemistry X(2023)10.1016/j.fochx.2023.100768Source: DataRank Database

Commercial beers: A source of phthalates and di-ethylhexyl adipate is a research paper published in Food Chemistry X (2023). On theSindex it has a DataRank of 0. It has been cited 15 times.

N/A

0DataRank · unranked

Scored on demand from live citation data

Open Access15 citations

Download PDF

Cite:

DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?

›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (6 grants)Impact (FWCI 1.88)OA: goldTopics (31)IDs (PubMed, PMC, OpenAlex)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

FAIR checklist signals are shown for context only and do not affect DataRank scoring.

Run a calibrated FAIR evaluation for this paper →

We only score data papers we can read in full — never from an abstract alone.

Authors (3)

Sara C. Cunha ORCID,José O. Fernandes ORCID,Cheila Pereira ORCID

Live enrichment

PubMed:37780332 PMC:PMC10534124 OpenAlex:https://openalex.org/W4381988235

Fundação para a Ciência e a Tecnologia

Grant: UIDB/04423/2020

Interdisciplinary Centre of Marine and Environmental Research

Fundação para a Ciência e a Tecnologia

Grant: UIDB/50006/2020

Associated Laboratory for Green Chemistry - Clean Technologies and Processes

Ministério da Ciência, Tecnologia e Ensino Superior

Grant: CEECIND/CP1724/CT0014

Ministério da Ciência, Tecnologia e Ensino Superior

Grant: NORTE-01-0145-FEDER-000041

Intramural NIH HHS

Grant: Z01 CT000014

European Regional Development Fund

FWCI

1.88

Citation Percentile

0.8%

Citation Trend

2024

2025

2026

goldLicense: cc-by-nc-nd

journalhttps://doi.org/10.1016/j.fochx.2023.100768

publisherhttps://doi.org/10.1016/j.fochx.2023.100768

publisherhttps://api.elsevier.com/content/article/PII:S2590157523002110?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S2590157523002110?httpAccept=text/plain

repositoryhttps://pubmed.ncbi.nlm.nih.gov/37780332

Fields of Study

Effects and risks of endocrine disrupting chemicalsPolymer Science and PVCAnalytical chemistry methods development0404 agricultural biotechnology04 agricultural and veterinary sciences

Keywords

AdipatePhthalateContaminationChemistryFood sciencePlasticizerPhthalic acidChromatographyOrganic chemistryBiologyBeerGc–ms/msDllmeBenzyl Butyl Phthalate (Bbp) (Cid 2347)Di-Butyl Phthalate (Dbp) (Cid 3026)Di-Ethylhexyl Adipate (Deha) (Cid 7641)Di-Ethylhexyl Phthalate (Dehp) (Cid 8343)Di-Isobutyl Phthalate (Dibp) (Cid 6782)Diethyl Phthalate (Dep) (Cid 6781)Dimethyl Phthalate (Dmp) (Cid 8554)Dioctyl Phthalate-D4 (Dnop-D4) (Cid 16212237)Nutrition. Foods and food supplyTX341-641TP368-456Food processing and manufactureResearch Article