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Structural analysis of triacylglycerol fraction and some its sub-fractions from an eicosapentaenoic acid/docosahexaenoic acid dietary supplement

Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A(1999)10.1007/s002170050403Source: DataRank Database

Structural analysis of triacylglycerol fraction and some its sub-fractions from an eicosapentaenoic acid/docosahexaenoic acid dietary supplement is a research paper published in Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A (1999). On theSindex it has a DataRank of 0.609. It has been cited 4 times, with 4 citing works in its 1-hop citation network.

N/A

0.609DataRank · unranked

Scored on demand from live citation data

4 citations · 4 citing works in its network

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Impact (FWCI 0.00)OA: closedTopics (16)IDs (PubMed, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (0/2)

Interoperable (0/2)

Reusable (0/3)

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DataRank Breakdown

Base Score 40%Citation Network 60%

Base Score Contribution

0.241

From this paper's citation signal

Citation Network Contribution

0.368

From 3 citing papers with measurable signal

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Top 4 citers driving the network score

Ranked by each citer's contribution to N(p) — log1p(C_q) divided by its reference count — out of 4 citers.

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Production of structured triacylglycerols from microalgae
Phytochemistry201434 citations55 referencesContributes 0.065
Effect of nitrogen and phosphorus starvation on the polyunsaturated triacylglycerol composition, including positional isomer distribution, in the alga Trachydiscus minutus
Phytochemistry201164 citations72 referencesContributes 0.058
Structured odd-chain PUFA TAGs in Pythium: a precursor-guided biosynthesis strategy
Food Chemistry20260 citations72 referencesContributes 0.000

Authors (4)

M. S. Simonetti,A. Neri,P. Damiani,L. Cossignani

Live enrichment

PubMed:21097893 OpenAlex:https://openalex.org/W2048345918

FWCI

0.00

Citation Percentile

0.2%

Citation Trend

2014

2026

closedLicense: http://www.springer.com/tdm

publisherhttp://link.springer.com/content/pdf/10.1007/s002170050403.pdf

publisherhttp://link.springer.com/article/10.1007/s002170050403/fulltext.html

publisherhttp://link.springer.com/content/pdf/10.1007/s002170050403

journalhttps://doi.org/10.1007/s002170050403

Fields of Study

Food Chemistry and Fat AnalysisFatty Acid Research and HealthCoconut Research and Applications

Keywords

Docosahexaenoic acidDocosapentaenoic acidEicosapentaenoic acidFish oilFraction (chemistry)ChemistryFatty acidFood sciencePolyunsaturated fatty acidBiochemistryChromatographyFish <Actinopterygii>Biology

Sustainable Development Goals

SDG 0: Zero hunger