Pilot corpus: NIH-funded biomedical datasets. Any DOI can be scored on demand — network effects sharpen as coverage grows.

Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases

Journal of the Academy of Nutrition and Dietetics(2020)10.1016/j.jand.2020.04.022Source: DataRank Database

Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases is a research paper published in Journal of the Academy of Nutrition and Dietetics (2020). On theSindex it has a DataRank of 0. It has been cited 51 times.

N/A

0DataRank · unranked

Scored on demand from live citation data

Open Access51 citations

Download PDF

Cite:

DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?

›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (4 grants)Impact (FWCI 4.05)OA: bronzeTopics (39)IDs (PubMed, PMC, OpenAlex)SDGs (3)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

FAIR checklist signals are shown for context only and do not affect DataRank scoring.

Run a calibrated FAIR evaluation for this paper →

We only score data papers we can read in full — never from an abstract alone.

Authors (4)

Donna R. Miles ORCID,Shu Wen Ng ORCID,Barry M. Popkin ORCID,Elizabeth Dunford ORCID

Live enrichment

PubMed:32739278 PMC:PMC7529721 OpenAlex:https://openalex.org/W3045770610

NICHD NIH HHS

Grant: P2C HD050924

NIDDK NIH HHS

Grant: P30 DK056350

National Institutes of Health

Grant: 5P2CHD050924-14

Carolina Population Center

Arnold Ventures

FWCI

4.05

Citation Percentile

0.9%

Citation Trend

2020

2021

2022

2023

2024

2025

2026

bronzeLicense: Elsevier TDM

journalhttp://www.jandonline.org/article/S2212267220304421/pdf

publisherhttp://www.jandonline.org/article/S2212267220304421/pdf

publisherhttps://api.elsevier.com/content/article/PII:S2212267220304421?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S2212267220304421?httpAccept=text/plain

journalhttps://doi.org/10.1016/j.jand.2020.04.022

Fields of Study

Biochemical Analysis and Sensing TechniquesPharmacology and Obesity TreatmentDiet, Metabolism, and Disease0301 basic medicine0303 health sciences03 medical and health sciences

MeSH Terms

BeveragesEnergy IntakeConsumer BehaviorDietEthnicityFamily CharacteristicsFoodFood LabelingHumansLongitudinal StudiesNutritive ValueUnited StatesNon-Nutritive Sweeteners

Keywords

Food scienceBusinessChemistryFood SupplyProcessed FoodsNonnutritive SweetenerCaloric SweetenerFamily CharacteristicsNon-Nutritive SweetenersConsumer BehaviorUnited StatesDietBeveragesFoodFood LabelingEthnicityHumansLongitudinal StudiesEnergy IntakeNutritive Value

Sustainable Development Goals

SDG 2: 2. Zero hungerSDG 3: 3. Good healthSDG 0: Zero hunger