Barry M. Popkin

MedicineNursingBusiness, Management and Accounting

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 2%percentile

2.9Author DataRank

Indexed papers

5in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Why this DataRank?

An author's DataRank is the sum of the DataRanks of all 5 indexed papers attributed to them. A prolific author with many moderate-impact papers can outrank one with a single high-impact paper.

Author scores recompute whenever paper DataRanks are refreshed, so this number lags the underlying paper scores by at most one batch run.

Read the full methodology →

The highest-impact dataset this researcher has shared, ranked by DataRank — the single contribution doing the most to lift their data-sharing standing.

A new stage of the nutrition transition in China

UNC Libraries(2021)10.17615/rqca-8n62

Top 10%

2.1DataRank

Top 10%36 citations

Fengying Zhai, Bing Lü, Barry M. Popkin, Shufa Du

Papers

Driven by 148 papers — median percentile 0. Top paper: “A new stage of the nutrition transition in China”.

A new stage of the nutrition transition in China

UNC Libraries(2021)10.17615/rqca-8n62

Top 10%

2.1DataRank

Top 10%36 citations

Fengying Zhai, Bing Lü, Barry M. Popkin, Shufa Du

Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases

Journal of the Academy of Nutrition and Dietetics(2023)10.1016/j.jand.2022.11.007

N/A

1.2DataRank · unranked

46 citations

Donna R. Miles, Barry M. Popkin, Elizabeth Dunford

Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011

UNC Libraries(2020)10.17615/w8pj-zx84

Top 26%

0.772DataRank

Top 26%10 citations

Barry M. Popkin, B. Zhang, Siyuan Du, Fangyi Zhai

Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991–2015 Trends

Nutrients(2020)10.3390/nu12113272

N/A

0.742DataRank · unranked

140 citations

Huijun Wang, Bing Zhang, Barry M. Popkin, Shufa Du, Liang Wang

Association of Adolescent Obesity With Risk of Severe Obesity in Adulthood

UNC Libraries(2020)10.17615/jm69-0167

N/A

0.533DataRank · unranked

34 citations

Chirayath Suchindran, Penny Gordon-Larsen, Barry M. Popkin, Natalie S. The, Kari E. North

TV advertising and dietary intake in adolescents: a pre- and post- study of Chile’s Food Marketing Policy

International Journal of Behavioral Nutrition and Physical Activity(2021)10.1186/s12966-021-01126-7

N/A

0.416DataRank · unranked

15 citations

Francesca R. Dillman Carpentier, Linda S. Adair, Camila Corvalán, Barry M. Popkin, Lindsey Smith Taillie +1 more

Longitudinal associations between neighborhood-level street network with walking, bicycling, and jogging: The CARDIA study

UNC Libraries(2020)10.17615/5bhz-hn48

N/A

0.208DataRank · unranked

3 citations

Barry M. Popkin, Yan Song, Penny Gordon-Larsen, David K. Guilkey, DAVID R. JACOBS +2 more

Longitudinal associations of away-from-home eating, snacking, screen time, and physical activity behaviors with cardiometabolic risk factors among Chinese children and their parents

UNC Libraries(2020)10.17615/m7kg-gw10

N/A

0.208DataRank · unranked

3 citations

Annie Green Howard, Linda S. Adair, Amanda L. Thompson, Allison E. Aiello, Bing Zhang +4 more

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study

UNC Libraries(2020)10.17615/s7sf-zp74

N/A

0.104DataRank · unranked

1 citations

Marta Induni, Lynn Silver, Shu Wen Ng, Donna R. Miles, Lindsey Smith Taillie +3 more

Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS)

UNC Libraries(2020)10.17615/bd4z-cx93

N/A

0DataRank · unranked

30 citations

Sangita Sharma, Ka He, Barry M. Popkin, Fengying Zhai, Shufa Du +2 more

Examining Chile's unique food marketing policy: TV advertising and dietary intake in preschool children, a pre‐ and post‐ policy study

Pediatric Obesity(2020)10.1111/ijpo.12735

N/A

0DataRank · unranked

28 citations

Francesca R. Dillman Carpentier, Linda S. Adair, Camila Corvalán, Barry M. Popkin, Lindsey Smith Taillie +1 more

Body weight impact of the sugar‐sweetened beverages tax in Mexican children: A modeling study

Pediatric Obesity(2020)10.1111/ijpo.12636

N/A

0DataRank · unranked

27 citations

Rodrigo Barrán‐Zubaran, Francisco Canto‐Osorio, Luz María Sánchez‐Romero, Dalia Camacho‐García‐Formentí, Barry M. Popkin +4 more

Measuring the nutrition transition and its dynamics

Public Health Nutrition(2020)10.1017/s136898002000470x

N/A

0DataRank · unranked

24 citations

Barry M. Popkin

Soft drink intake is associated with weight gain, regardless of physical activity levels: the health workers cohort study

International Journal of Behavioral Nutrition and Physical Activity(2020)10.1186/s12966-020-00963-2

N/A

0DataRank · unranked

23 citations

Francisco Canto‐Osorio, Dalia Stern, Luz María Sánchez‐Romero, Leticia Torres‐Ibarra, Rubí Hernández‐López +7 more

Eating and aging: Trends in dietary intake among older Americans from 1977–2010

UNC Libraries(2020)10.17615/dg0n-4q10

N/A

0DataRank · unranked

3 citations

Barry M. Popkin, R. Johnston, J. M. Poti

Changes in waist circumference relative to body mass index in Chinese adults, 1993–2009

UNC Libraries(2020)10.17615/hxjg-6f56

N/A

0DataRank · unranked

2 citations

B Zhang, P Gordon-Larsen, L P Smith, Barry M. Popkin, Dalia Stern

Sugary drinks taxation, projected consumption and fiscal revenues in Colombia: Evidence from a QUAIDS model

UNC Libraries(2020)10.17615/fve6-kj33

N/A

0DataRank · unranked

4 citations

Ruy S. Bonilla, Jorge Tovar, Barry M. Popkin, Juan Carlos Caro, Shu Wen Ng

A national-level analysis of neighborhood form metrics

UNC Libraries(2020)10.17615/3dz6-zb97

N/A

0DataRank · unranked

4 citations

Penny Gordon-Larsen, Yan Song, Barry M. Popkin

The healthy weight commitment foundation pledge: Calories sold from U.S. consumer packaged goods, 2007-2012

UNC Libraries(2020)10.17615/mnqt-av97

N/A

0DataRank · unranked

3 citations

Meghan M. Slining, Barry M. Popkin, Shu Wen Ng

Associations between age, cohort, and urbanization with SBP and DBP in China: a population-based study across 18 years

UNC Libraries(2020)10.17615/5sa7-ps98

N/A

0DataRank · unranked

3 citations

Penny Gordon-Larsen, Barry M. Popkin, Bing Zhang, Shufa Du, Samantha M. Attard +1 more

Part II. What is unique about the experience in lower- and middle-income less-industrialised countries compared with the very-high-income industrialised countries? The shift in stages of the nutrition transition in the developing world differs from past experiences!

UNC Libraries(2020)10.17615/8hgp-5y62

N/A

0DataRank · unranked

2 citations

Barry M. Popkin

Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults

UNC Libraries(2020)10.17615/mgxv-d433

N/A

0DataRank · unranked

2 citations

Bo Qin, Michelle A. Méndez, Brenda L. Plassman, Barry M. Popkin, Lloyd J. Edwards +1 more

Energy Density, Portion Size, and Eating Occasions: Contributions to Increased Energy Intake in the United States, 1977–2006

UNC Libraries(2020)10.17615/wn89-gq70

N/A

0DataRank · unranked

2 citations

Barry M. Popkin, Kiyah J. Duffey

Variant Near FGF5 Has Stronger Effects on Blood Pressure in Chinese With a Higher Body Mass Index

UNC Libraries(2020)10.17615/k3k9-8r50

N/A

0DataRank · unranked

2 citations

Ying Wu, Jinxiu Shi, Ethan M. Lange, Jianfeng Xu, Wentao Yuan +13 more

Solid Fat and Added Sugar Intake Among U.S. Children: The Role of Stores, Schools, and Fast Food from 1994 to 2010

UNC Libraries(2020)10.17615/x5zs-7k84

N/A

0DataRank · unranked

2 citations

Jennifer M. Poti, Barry M. Popkin, Meghan M. Slining

Food Portion Patterns and Trends among U.S. Children and the Relationship to Total Eating Occasion Size, 1977–2006

UNC Libraries(2020)10.17615/dn9r-5184

N/A

0DataRank · unranked

1 citations

Barry M. Popkin, Carmen Piernas

In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax

UNC Libraries(2020)10.17615/1rsv-7f05

N/A

0DataRank · unranked

1 citations

Barry M. Popkin, Arantxa Cochero, Juan Á. Rivera, Shu Wen Ng

Overweight dynamics in Chinese children and adults: Chinese obesity dynamics

UNC Libraries(2020)10.17615/6db3-y135

N/A

0DataRank · unranked

1 citations

H. Wang, Penny Gordon-Larsen, Barry M. Popkin

Intergenerational diabetes and obesity—A cycle to break?

UNC Libraries(2020)10.17615/kytx-av90

N/A

0DataRank · unranked

0 citations

R.C.W. Ma, Barry M. Popkin

Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States

UNC Libraries(2020)10.17615/nqa9-g460

N/A

0DataRank · unranked

0 citations

Barry M. Popkin, Kiyah J. Duffey

Relationship between shifts in food system dynamics and acceleration of the global nutrition transition

UNC Libraries(2020)10.17615/qnt2-gy88

N/A

0DataRank · unranked

0 citations

Barry M. Popkin

Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977–2006

UNC Libraries(2020)10.17615/5yf6-6h60

N/A

0DataRank · unranked

0 citations

Barry M. Popkin, Carmen Piernas

An economic analysis of community-level fast food prices and individual-level fast food intake: A longitudinal study

UNC Libraries(2020)10.17615/0y3m-5a44

N/A

0DataRank · unranked

0 citations

David K. Guilkey, Penny Gordon-Larsen, Barry M. Popkin

Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010: Child dietary intakes: 1994-2010

UNC Libraries(2020)10.17615/qe3p-8s07

N/A

0DataRank · unranked

0 citations

Meghan M. Slining, Barry M. Popkin

Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial1-3

UNC Libraries(2020)10.17615/7gzs-ex22

N/A

0DataRank · unranked

0 citations

Barry M. Popkin, Deborah F. Tate, Carmen Piernas, Xiaoshan Wang

Use of Caloric and Noncaloric Sweeteners in US Consumer Packaged Foods, 2005-2009

UNC Libraries(2020)10.17615/00k4-6t16

N/A

0DataRank · unranked

0 citations

Barry M. Popkin, Shu Wen Ng, Meghan M. Slining

Income-Specific Trends in Obesity in Brazil: 1975–2003

UNC Libraries(2020)10.17615/jpbg-he18

N/A

0DataRank · unranked

0 citations

Barry M. Popkin, Wolney Lisbôa Conde, Carlos Augusto Monteiro

Price Changes Alone Are Not Adequate to Produce Long-Term Dietary Change

UNC Libraries(2020)10.17615/ebwj-9a14

N/A

0DataRank · unranked

0 citations

Barry M. Popkin, Cynthia M. Bulik, Jocilyn E. Dellava

Multiple pathways from the neighborhood food environment to increased body mass index through dietary behaviors: A structural equation-based analysis in the CARDIA study

UNC Libraries(2020)10.17615/yt9c-bn46

N/A

0DataRank · unranked

0 citations

James M. Shikany, Katie A. Meyer, Kelly R. Evenson, Cora E. Lewis, Annie Green Howard +4 more

Development of a food composition database to monitor changes in packaged foods and beverages

UNC Libraries(2020)10.17615/v07n-6152

Top 100%

0DataRank

Top 100%0 citations

Jessica Ostrowski, Brandon Hollingsworth, Barry M. Popkin, Jennifer M. Poti, Donna R. Miles +2 more

Is the obesity epidemic a national security issue around the globe?

UNC Libraries(2020)10.17615/cjyr-3103

N/A

0DataRank · unranked

0 citations

Barry M. Popkin

Multilevel examination of the association of urbanization with inflammation in Chinese adults

UNC Libraries(2020)10.17615/9tv9-2p08

N/A

0DataRank · unranked

0 citations

Amanda L. Thompson, Barry M. Popkin, Kelly Houck, Linda S. Adair, Penny Gordon-Larsen

Dietary patterns associated with HbA1c and LDL cholesterol among individuals with type 1 diabetes in China

UNC Libraries(2020)10.17615/p8kx-9d70

N/A

0DataRank · unranked

0 citations

Archana P. Lamichhane, Lindsay M. Jaacks, Barry M. Popkin, Michelle A. Méndez, Wayne D. Rosamond +5 more

What neighborhood area captures built environment features related to adolescent physical activity?

UNC Libraries(2020)10.17615/fpks-6945

N/A

0DataRank · unranked

0 citations

Penny Gordon-Larsen, Barry M. Popkin, Yan Song, Janne Boone‐Heinonen

Cross-National Comparisons of Time Trends in Overweight Inequality by Socioeconomic Status Among Women Using Repeated Cross-Sectional Surveys From 37 Developing Countries, 1989–2007

UNC Libraries(2020)10.17615/wqcf-mx40

N/A

0DataRank · unranked

0 citations

Jones-Smith,, Penny Gordon-Larsen, Arjumand Siddiqi, Barry M. Popkin

Sodium Intake from Various Time Frames and Incident Hypertension Among Chinese Adults

UNC Libraries(2020)10.17615/cavc-0y93

N/A

0DataRank · unranked

0 citations

Carolina Batis, Penny Gordon-Larsen, Barry M. Popkin, Shufa Du, Bing Zhang +1 more

Weight Gain Trajectories Associated With Elevated C‐Reactive Protein Levels in Chinese Adults

UNC Libraries(2020)10.17615/1pwk-m393

N/A

0DataRank · unranked

0 citations

Amy H. Herring, Elizabeth Koehler, Amanda L. Thompson, Barry M. Popkin, Lauren Paynter +3 more

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

UNC Libraries(2020)10.17615/yt32-da19

N/A

0DataRank · unranked

0 citations

Michelle A. Méndez, Shu Wen Ng, Barry M. Popkin, Jennifer M. Poti

The Neighborhood Energy Balance Equation: Does Neighborhood Food Retail Environment + Physical Activity Environment = Obesity? The CARDIA Study

UNC Libraries(2020)10.17615/xx76-6811

N/A

0DataRank · unranked

0 citations

Catherine M. Loria, Barry M. Popkin, David C. Goff, Ana V. Diez–Roux, Janne Boone‐Heinonen +2 more

The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?

UNC Libraries(2020)10.17615/88a4-ek45

N/A

0DataRank · unranked

0 citations

Jennifer M. Poti, Kiyah J. Duffey, Barry M. Popkin

Impacts of China's edible oil pricing policy on nutrition

UNC Libraries(2020)10.17615/feb7-1w89

N/A

0DataRank · unranked

0 citations

Fengying Zhai, Shu Wen Ng, Barry M. Popkin

Trends in Energy Intake from Alcoholic Beverages among US Adults by Sociodemographic Characteristics, 1989-2012

(2020)10.17615/xmhm-dn62

N/A

0DataRank · unranked

0 citations

Lauren Butler, Barry M. Popkin, Jennifer M. Poti

The Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical Commentary

UNC Libraries(2020)10.17615/mhvv-7w23

N/A

0DataRank · unranked

0 citations

Barry M. Popkin

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

Carolina Digital Repository (University of North Carolina at Chapel Hill)(2020)10.17615/rdxt-v493

N/A

0DataRank · unranked

0 citations

George A. Bray, Jean Després, Vasanti Malik, Barry M. Popkin, Frank B. Hu

Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population

UNC Libraries(2020)10.17615/hzs2-hk46

N/A

0DataRank · unranked

0 citations

Barry M. Popkin, Elizabeth Dunford, Jennifer M. Poti

Less Traditional Diets in Chinese Mothers and Children Are Similarly Linked to Socioeconomic and Cohort Factors but Vary with Increasing Child Age

UNC Libraries(2020)10.17615/5wps-3063

N/A

0DataRank · unranked

0 citations

Anna Maria Siega‐Riz, Bing Zhang, Tracy Dearth‐Wesley, Barry M. Popkin, Linda S. Adair +1 more

Contemporary nutritional transition: determinants of diet and its impact on body composition

UNC Libraries(2020)10.17615/xmyh-wr92

N/A

0DataRank · unranked

0 citations

Barry M. Popkin

Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012

UNC Libraries(2020)10.17615/9t9f-zq30

N/A

0DataRank · unranked

0 citations

Barry M. Popkin, Elizabeth Dunford

Global growth of “big box” stores and the potential impact on human health and nutrition

UNC Libraries(2020)10.17615/ss94-ex48

N/A

0DataRank · unranked

0 citations

Barry M. Popkin, Shu Wen Ng, Lindsey Smith Taillie

Neighborhood socioeconomic status and food environment: A 20-year longitudinal latent class analysis among CARDIA participants

UNC Libraries(2020)10.17615/epak-bj18

N/A

0DataRank · unranked

0 citations

Penny Gordon-Larsen, Barry M. Popkin, Kelly R. Evenson, Catarina I. Kiefe, Janne Boone‐Heinonen +1 more

Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012

UNC Libraries(2020)10.17615/edtt-ch11

N/A

0DataRank · unranked

0 citations

Elyse S. Powell, Barry M. Popkin, Lindsey P. Smith-Taillie

Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012

UNC Libraries(2020)10.17615/mwp1-vj34

N/A

0DataRank · unranked

0 citations

Barry M. Popkin, Shu Wen Ng, Kevin C. Mathias

Comparison of the dietary intakes of individuals with and without type 1 diabetes in China

UNC Libraries(2020)10.17615/ngq7-sz73

N/A

0DataRank · unranked

0 citations

Linong Ji, Lindsay M. Jaacks, Barry M. Popkin, Shufa Du, Michelle A. Méndez +4 more

Preventing type 2 diabetes: Changing the food industry

UNC Libraries(2020)10.17615/6y66-r231

N/A

0DataRank · unranked

0 citations

Kenan, Barry M. Popkin

Beverage consumption among European adolescents in the HELENA study

UNC Libraries(2020)10.17615/azhy-r047

N/A

0DataRank · unranked

0 citations

T De Vriendt, J Dallongeville, S De Henauw, K Widhalm, Barry M. Popkin +9 more

Fifteen-year longitudinal trends in walking patterns and their impact on weight change

UNC Libraries(2020)10.17615/v90w-5r54

N/A

0DataRank · unranked

0 citations

Ningqi Hou, Penny Gordon-Larsen, Barry M. Popkin, DAVID R. JACOBS, Sidney, Steve +2 more

Trends in Food and Beverage Sources among US Children and Adolescents: 1989-2010

UNC Libraries(2020)10.17615/b83a-9v42

N/A

0DataRank · unranked

0 citations

Barry M. Popkin, Kevin C. Mathias, Meghan M. Slining

The Nutrient Content of U.S. Household Food Purchases by Store Type

UNC Libraries(2020)10.17615/s2xp-wz89

N/A

0DataRank · unranked

0 citations

Barry M. Popkin, Shu Wen Ng, Dalia Stern

Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000–2013

UNC Libraries(2020)10.17615/fwd0-nk59

N/A

0DataRank · unranked

0 citations

Jennifer M. Poti, Barry M. Popkin, Shu Wen Ng

Discordant Risk: Overweight and Cardiometabolic Risk in Chinese Adults

UNC Libraries(2020)10.17615/e0kt-0488

N/A

0DataRank · unranked

0 citations

James B. Meigs, Sheng Yan, Elizabeth J. Mayer‐Davis, Linda S. Adair, Shufa Du +4 more

Fatty and lean red meat consumption in China: Differential association with Chinese abdominal obesity

UNC Libraries(2020)10.17615/805p-rx87

N/A

0DataRank · unranked

0 citations

B. Zhang, Barry M. Popkin, Wanyu Du, Fangyi Zhai, Han Wang +4 more

Visit-to-Visit Variability in Blood Pressure Is Related to Late-Life Cognitive DeclineNovelty and Significance

UNC Libraries(2020)10.17615/be5p-yn77

N/A

0DataRank · unranked

0 citations

Anthony J. Viera, Brenda L. Plassman, Paul Muntner, Michelle A. Méndez, Bo Qin +3 more

Understanding community context and adult health changes in China: Development of an urbanicity scale

UNC Libraries(2020)10.17615/yg4e-v487

N/A

0DataRank · unranked

0 citations

Jones-Smith,, Barry M. Popkin

Nutrition status of children in Latin America: Nutrition status of the Latin American Region

UNC Libraries(2020)10.17615/8s6j-7a88

N/A

0DataRank · unranked

0 citations

Aryeh D. Stein, J. Jaime Miranda, Lutter, Salvo,, Pedraza +5 more

Eighteen year weight trajectories and metabolic markers of diabetes in modernising China: which timescale is most relevant? Reply to Vistisen D and Færch K [letter]

UNC Libraries(2020)10.17615/xvf2-jf51

N/A

0DataRank · unranked

0 citations

Linda S. Adair, Penny Gordon-Larsen, Amanda L. Thompson, Lauren Paynter, Amy H. Herring +5 more

Monetary Value of Diet Is Associated with Dietary Quality and Nutrient Adequacy among Urban Adults, Differentially by Sex, Race and Poverty Status

UNC Libraries(2020)10.17615/17ce-gw36

N/A

0DataRank · unranked

0 citations

Barry M. Popkin, Marie Fanelli Kuczmarski, Michele K. Evans, Alan B. Zonderman, Hind A. Beydoun +2 more

Water, Hydration and Health

UNC Libraries(2020)10.17615/dm7m-y476

N/A

0DataRank · unranked

0 citations

Kristen E. D’Anci, Irwin H. Rosenberg, Barry M. Popkin

Foods and Beverages Associated with Higher Intake of Sugar-Sweetened Beverages

(2020)10.17615/tc5e-st24

N/A

0DataRank · unranked

0 citations

Barry M. Popkin, Kevin C. Mathias, Meghan M. Slining

The declining prevalence of overweight among Russian children: Income, diet, and physical activity behavior changes

UNC Libraries(2020)10.17615/axxd-rx03

N/A

0DataRank · unranked

0 citations

Lisa Jahns, Barry M. Popkin, Thomas E. Mroz, Linda S. Adair

Snacking Increased among U.S. Adults between 1977 and 2006

UNC Libraries(2020)10.17615/2c5g-bx18

N/A

0DataRank · unranked

0 citations

Carmen Piernas, Barry M. Popkin

Regular Consumption from Fast Food Establishments Relative to Other Restaurants Is Differentially Associated with Metabolic Outcomes in Young Adults

UNC Libraries(2020)10.17615/09m6-1g94

N/A

0DataRank · unranked

0 citations

Barry M. Popkin, Kiyah J. Duffey, Lyn M. Steffen, DAVID R. JACOBS, Penny Gordon-Larsen

First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study

UNC Libraries(2020)10.17615/3m84-3k68

N/A

0DataRank · unranked

0 citations

Juan Á. Rivera, Lindsey Smith Taillie, Barry M. Popkin, Carolina Batis

Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed

UNC Libraries(2020)10.17615/jbzv-1n59

N/A

0DataRank · unranked

0 citations

Shu Wen Ng, Meghan M. Slining, Barry M. Popkin

Validation of a GIS Facilities Database: Quantification and Implications of Error

UNC Libraries(2020)10.17615/yec8-m562

Top 100%

0DataRank

Top 100%0 citations

Barry M. Popkin, Penny Gordon-Larsen, James D. Stewart, Janne E. Boone

Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool Children

UNC Libraries(2020)10.17615/q4n3-c145

N/A

0DataRank · unranked

0 citations

Shu Wen Ng, Christopher N. Ford, Barry M. Popkin

Dietary pattern trajectories during 15 years of follow-up and HbA1c, insulin resistance and diabetes prevalence among Chinese adults

UNC Libraries(2020)10.17615/a9ag-qd62

N/A

0DataRank · unranked

0 citations

Carolina Batis, Daniela Sotres‐Alvarez, Penny Gordon-Larsen, Barry M. Popkin, Michelle A Mendez

Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households

UNC Libraries(2020)10.17615/0yy1-ft80

N/A

0DataRank · unranked

0 citations

Michelle A. Méndez, Barry M. Popkin, Jennifer M. Poti, Shu Wen Ng

China's transition: The effect of rapid urbanization on adult occupational physical activity

UNC Libraries(2020)10.17615/9j4k-h863

N/A

0DataRank · unranked

0 citations

June Stevens, Penny Gordon-Larsen, Keri L. Monda, Barry M. Popkin

Are neighbourhood food resources distributed inequitably by income and race in the USA? Epidemiological findings across the urban spectrum

UNC Libraries(2020)10.17615/kj9b-8h04

N/A

0DataRank · unranked

0 citations

Janne Boone‐Heinonen, Penny Gordon-Larsen, Barry M. Popkin, Andrea S. Richardson

Nutrition, agriculture and the global food system in low and middle income countries

UNC Libraries(2020)10.17615/jdyr-6w51

N/A

0DataRank · unranked

0 citations

Barry M. Popkin

Causes of Increased Energy Intake Among Children in the U.S., 1977–2010

UNC Libraries(2020)10.17615/k552-6753

N/A

0DataRank · unranked

0 citations

Barry M. Popkin, Kiyah J. Duffey

Pathogenic and Obesogenic Factors Associated with Inflammation in Chinese Children, Adolescents and Adults

UNC Libraries(2020)10.17615/7qc9-ff50

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Barry M. Popkin, Shufa Du, Amanda L. Thompson, Bing Zhang, Kelly Houck +2 more

China in the period of transition from scarcity and extensive undernutrition to emerging nutrition-related non-communicable diseases, 1949-1992: Changes in China's diet, 1949-92

UNC Libraries(2020)10.17615/dyq7-vq90

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B. Zhang, F. Y. Zhai, Barry M. Popkin, Wang, H. J., Shufa Du

The expanding burden of cardiometabolic risk in China: the China Health and Nutrition Survey: Cardiometabolic risk in China

UNC Libraries(2020)10.17615/yvzz-0n67

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Songhan Li, Barry M. Popkin, B. Zhang, Shaopeng Yan, Penny Gordon-Larsen +3 more

Longitudinal trends in gasoline price and physical activity: The CARDIA study

UNC Libraries(2020)10.17615/5cb4-3y62

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Barry M. Popkin, Ningqi Hou, Jacobs, David K. Guilkey, Cora E. Lewis +3 more

Acceptability and feasibility of smartphone-assisted 24 h recalls in the Chinese population

UNC Libraries(2020)10.17615/2m6f-st16

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Zhenni Zhu, Lindsey P. Smith, Shurong Zou, Cuihua Huang, Edmund Seto +8 more

Environmental, Dietary, and Behavioral Factors Distinguish Chinese Adults with High Waist-to-Height Ratio with and without Inflammation

UNC Libraries(2020)10.17615/7etq-vy25

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Linda S. Adair, Bing Zhang, Amanda L. Thompson, Barry M. Popkin, Penny Gordon-Larsen

Associations between Multiple Indicators of Socioeconomic Status and Obesity in Young Adult Filipinos Vary by Gender, Urbanicity, and Indicator Used

UNC Libraries(2020)10.17615/1dgs-sx17

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Jay S. Kaufman, Darren L. Dahly, Penny Gordon-Larsen, Linda S. Adair, Barry M. Popkin

Where Are Kids Getting Their Empty Calories? Stores, Schools, and Fast-Food Restaurants Each Played an Important Role in Empty Calorie Intake among US Children During 2009-2010

UNC Libraries(2020)10.17615/aq41-cp35

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Meghan M. Slining, Barry M. Popkin, Jennifer M. Poti

Intergenerational Profiles of Socioeconomic (Dis)advantage and Obesity During the Transition to Adulthood

UNC Libraries(2020)10.17615/fxjv-br83

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Barry M. Popkin, Melissa Scharoun-Lee, Linda S. Adair, Jay S. Kaufman, Chirayath Suchindran +1 more

Drinking to our health: can beverage companies cut calories while maintaining profits?: Global beverage sales dynamics

UNC Libraries(2020)10.17615/g25j-3z41

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Susan C. Kleiman, Barry M. Popkin, Shu Wen Ng

Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study

UNC Libraries(2020)10.17615/7z4r-5183

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Lyn M. Steffen, Barry M. Popkin, Linda Van Horn, Kiyah J. Duffey, DAVID R. JACOBS

Diet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985–2005)

UNC Libraries(2020)10.17615/bhn7-cz68

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Barry M. Popkin, DAVID R. JACOBS, Daisy Zamora, Penny Gordon-Larsen

Walmart and Other Food Retail Chains

UNC Libraries(2020)10.17615/b1mx-x437

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Shu Wen Ng, Barry M. Popkin, Lindsey Smith Taillie

The emergence of cardiometabolic disease risk in Chinese children and adults: consequences of changes in diet, physical activity and obesity: Cardiometabolic disease risk in China

UNC Libraries(2020)10.17615/j1h8-by22

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Barry M. Popkin, Shufa Du, Penny Gordon-Larsen, B. Zhang, Linda S. Adair

Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries: The nutrition transition and the CHNS

UNC Libraries(2020)10.17615/kv96-8n58

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Barry M. Popkin

The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable

Obesity Reviews(2021)10.1111/obr.13366

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593 citations

Shu Wen Ng, Barry M. Popkin

Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating

The Lancet Diabetes & Endocrinology(2021)10.1016/s2213-8587(21)00078-4

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353 citations

Sı́món Barquera, Camila Corvalán, Karen Hofman, Carlos Augusto Monteiro, Shu Wen Ng +3 more

Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study

The Lancet Planetary Health(2021)10.1016/s2542-5196(21)00172-8

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282 citations

Maxime Bercholz, Barry M. Popkin, Marcela Reyes, M. Arantxa Colchero, Camila Corvalán +1 more

Sugar-sweetened beverage taxes: Lessons to date and the future of taxation

PLoS Medicine(2021)10.1371/journal.pmed.1003412

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118 citations

Shu Wen Ng, Barry M. Popkin

Changes in beverage purchases following the announcement and implementation of South Africa's Health Promotion Levy: an observational study

The Lancet Planetary Health(2021)10.1016/s2542-5196(20)30304-1

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102 citations

Ijeoma Edoka, Karen Hofman, Elizabeth C. Swart, Barry M. Popkin, Shu Wen Ng +1 more

Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study

PLoS Medicine(2021)10.1371/journal.pmed.1003574

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74 citations

Lindsey Smith Taillie, Tamryn Frank, Shu Wen Ng, Barry M. Popkin, Rina Swart +1 more

Television viewing and using screens while eating: Associations with dietary intake in children and adolescents

Appetite(2021)10.1016/j.appet.2021.105670

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50 citations

Francesca R. Dillman Carpentier, Camila Corvalán, Barry M. Popkin, Kelly R. Evenson, Linda S. Adair +2 more

South Africa's Health Promotion Levy: Excise tax findings and equity potential

Obesity Reviews(2021)10.1111/obr.13301

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44 citations

Nicholas Stacey, Elizabeth C. Swart, Barry M. Popkin, Shu Wen Ng, Karen Hofman

Junk Food Intake Among Adults in the United States

Journal of Nutrition(2021)10.1093/jn/nxab205

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33 citations

Barry M. Popkin, Shu Wen Ng, Elizabeth Dunford

Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases

Journal of Nutrition(2021)10.1093/jn/nxab382

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25 citations

Donna R. Miles, Barry M. Popkin, Shu Wen Ng, Elizabeth Dunford

The impacts on food purchases and tax revenues of a tax based on Chile’s nutrient profiling model

PLoS ONE(2021)10.1371/journal.pone.0260693

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18 citations

Guillermo Paraje, Barry M. Popkin, M. Arantxa Colchero

Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor

American Journal of Clinical Nutrition(2021)10.1093/ajcn/nqab330

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17 citations

Barry M. Popkin, Shu Wen Ng, Pourya Valizadeh

Associations Among Select State Policies and the Nutritional Quality of Household Packaged Food Purchases in the United States from 2008 Through 2017

Journal of the Academy of Nutrition and Dietetics(2021)10.1016/j.jand.2021.09.017

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3 citations

David K. Guilkey, Barry M. Popkin, Shu Wen Ng, Allison M Lacko

Why do some overweight children remain overweight, whereas others do not?

UNC Libraries(2021)10.17615/qnj3-vy87

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3 citations

Barry M. Popkin, Youfa Wang, Keyou Ge

The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations

UNC Libraries(2021)10.17615/wqs4-va66

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Lenore Arab, Alicia L. Carriquiry, Barry M. Popkin, Lisa Jahns

The underweight/overweight household: an exploration of household sociodemographic and dietary factors in China

UNC Libraries(2021)10.17615/bqgh-0188

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Barry M. Popkin, Colleen M. Doak, Fengying, Zhai, Linda S. Adair, Margaret E. Bentley

The nutrition transition and its health implications in lower-income countries

UNC Libraries(2021)10.17615/6kx7-3c94

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Barry M. Popkin

Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising

Pediatric Obesity(2022)10.1111/ijpo.12895

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32 citations

Marcela Reyes, Barry M. Popkin, Linda S. Adair, Christy L. Avery, Camila Corvalán +3 more

Front-of-Pack Labeling in Chile: Effects on Employment, Real Wages, and Firms’ Profits after Three Years of Its Implementation

Nutrients(2022)10.3390/nu14020295

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23 citations

Daniela Montes de, Juan Marcos Wlasiuk, Mario Canales, Barry M. Popkin, Guillermo Paraje

Front-of-Pack Labeling in Chile: Effects on Employment, Real Wages, and Firms’ Profits after Three Years of Its Implementation

UNC Libraries(2022)10.17615/fr4b-1f86

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Barry M. Popkin, Guillermo Paraje, Daniela Montes de, Mario Canales, Juan Marcos Wlasiuk

Associations of 5-year changes in alcoholic beverage intake with 5-year changes in waist circumference and BMI in the Coronary Artery Risk Development in Young Adults (CARDIA) study

PLoS ONE(2023)10.1371/journal.pone.0281722

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5 citations

Penny Gordon-Larsen, Lyn M. Steffen, James M. Shikany, DAVID R. JACOBS, Barry M. Popkin +2 more

Socioeconomic Patterns in Budget Share Allocations of Regulated Foods and Beverages in Chile: A Longitudinal Analysis

Nutrients(2023)10.3390/nu15030679

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1 citations

Daniela Montes de, Camila Corvalán, Barry M. Popkin, Guillermo Paraje

Socioeconomic Patterns in Budget Share Allocations of Regulated Foods and Beverages in Chile: A Longitudinal Analysis

UNC Libraries(2023)10.17615/ef6t-te82

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0 citations

Guillermo Paraje, Daniela Montes de, Barry M. Popkin, Camila Corvalán

National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review

Advances in Nutrition(2024)10.1016/j.advnut.2024.100254

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19 citations

Kayla Mardin, Grace Chamberlin, Emily Busey, Lindsey Smith Taillie, Francesca R. Dillman Carpentier +2 more

National Policies to Limit Nutrients, Ingredients, or Categories of Concern in School Meals: A Global Scoping Review

Current Developments in Nutrition(2024)10.1016/j.cdnut.2024.104456

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9 citations

Grace Chamberlin, Kayla Mardin, Michelle C. Perry, Lindsey Smith Taillie, Francesca R. Dillman Carpentier +2 more

Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008-2018

UNC Libraries(2024)10.17615/922c-fe96

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0 citations

Joanna Maselko, Barry M. Popkin, Shu Wen Ng, Allison M Lacko

Changes in beverage purchases following the announcement and implementation of South Africa's Health Promotion Levy: an observational study

UNC Libraries(2024)10.17615/913n-wz30

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0 citations

Swart E.C, Barry M. Popkin, Karen Hofman, Ijeoma Edoka, Nicholas Stacey +1 more

Television viewing and using screens while eating: Associations with dietary intake in children and adolescents

UNC Libraries(2024)10.17615/h8h2-sb60

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0 citations

Melissa Jensen, Lindsey Smith Taillie, Camila Corvalán, Kelly R. Evenson, Barry M. Popkin +2 more

Associations Among Select State Policies and the Nutritional Quality of Household Packaged Food Purchases in the United States from 2008 Through 2017

UNC Libraries(2024)10.17615/r16j-2m96

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0 citations

David K. Guilkey, Lacko A.M, Ng S.W, Barry M. Popkin

Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases

UNC Libraries(2024)10.17615/54ha-rf12

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0 citations

Barry M. Popkin, Dunford E.K, Miles D.R

Nutrition transition's latest stage: Are ultra‐processed food increases in low‐ and middle‐income countries dooming our preschoolers' diets and future health?

Pediatric Obesity(2025)10.1111/ijpo.70002

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21 citations

Amos Laar, Barry M. Popkin

Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020

Public Health Nutrition(2025)10.1017/s1368980025000606

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5 citations

Donna R. Miles, Barry M. Popkin, Elizabeth Dunford

Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review

Nutrients(2020)10.3390/nu12020569

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211 citations

Marissa G. Hall, Barry M. Popkin, Shu Wen Ng, Nandita Murukutla, Lindsey Smith Taillie

National Policies to Limit Nutrients, Ingredients, or Categories of Concern in School Meals: A Global Scoping Review.

UNC Libraries(2025)10.17615/6c4q-vp55

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0 citations

Kayla Mardin, Emily Busey, Francesca R. Dillman Carpentier, Barry M. Popkin, Lindsey Smith Taillie +2 more

The processed food revolution in African food systems and the double burden of malnutrition

Global Food Security(2020)10.1016/j.gfs.2020.100466

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308 citations

David Tschirley, Lenis Saweda O. Liverpool‐Tasie, Titus O. Awokuse, Jessica Fanzo, Bart Minten +9 more

Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases

Journal of the Academy of Nutrition and Dietetics(2020)10.1016/j.jand.2020.04.022

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51 citations

Donna R. Miles, Shu Wen Ng, Barry M. Popkin, Elizabeth Dunford

Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adults

American Journal of Clinical Nutrition(2020)10.1093/ajcn/nqaa342

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32 citations

Allison M Lacko, Barry M. Popkin, Alex M Doherty

A research agenda to guide progress on childhood obesity prevention in Latin America: Child obesity research guide Latin Am.

UNC Libraries(2020)10.17615/dbma-2d80

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17 citations

Rivera,, J. Jaime Miranda, Jones-Smith,, Kline,, Barry M. Popkin +3 more

Is the burden of overweight shifting to the poor across the globe? Time trends among women in 39 low- and middle-income countries (1991–2008)

UNC Libraries(2020)10.17615/cs2e-2666

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13 citations

Barry M. Popkin, Anam Siddiqi, Jones-Smith,, P Gordon-Larsen

Distributional Changes in U.S. Sugar-Sweetened Beverage Purchases, 2002–2014

American Journal of Preventive Medicine(2020)10.1016/j.amepre.2020.02.002

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12 citations

Barry M. Popkin, Shu Wen Ng, Pourya Valizadeh

Fast Food Restaurants and Food Stores: Longitudinal Associations With Diet in Young to Middle-aged Adults: The CARDIA Study

The Journal of the American Medical Association (JAMA) Network (American Medical Association)(2020)10.17615/8cmc-7z47

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25 citations

Janne Boone‐Heinonen, Catarina I. Kiefe, James M. Shikany, Barry M. Popkin, Penny Gordon-Larsen +1 more

Reformulation of Packaged Foods and Beverages in the Colombian Food Supply

Nutrients(2020)10.3390/nu12113260

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31 citations

Mercedes Mora‐Plazas, Luis Fernando Gómez, Barry M. Popkin, Lindsey Smith Taillie, Caitlin M. Lowery

Barry M. Popkin

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