Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort is a research paper published in Journal of the Academy of Nutrition and Dietetics (2021). On theSindex it has a DataRank of 0.710. It has been cited 11 times, with 9 citing works in its 1-hop citation network.
Scored on demand from live citation data
Linked data & code
Repositories this paper deposited data in (declared in PubMed).
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Base Score Contribution
0.373
From this paper's citation signal
Citation Network Contribution
0.337
From 8 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 9 citers.
National Institute of Diabetes and Digestive and Kidney Diseases
Grant: D43 TW009077
National Institute of Diabetes and Digestive and Kidney Diseases
Grant: R01DK104371
National Institute of Diabetes and Digestive and Kidney Diseases
Grant: R01HL108427
Eunice Kennedy Shriver National Institute of Child Health and Human Development
Grant: R01 HD30880
National Key Research and Development Program of China
Grant: 2017YFC1600500
Ministerio de Sanidad, Consumo y Bienestar Social
National Institutes of Health
China-Japan Friendship Hospital
Ministry of Science and Technology
National Institute for Health Research (NIHR)
MeSH Terms
Keywords
Additional file 1 of Influence of dietary cholesterol on metabolic syndrome risk in middle-aged Korean adults: using the Korean Genome and Epidemiology Study (KoGES)
Additional file 1 of Influence of dietary cholesterol on metabolic syndrome risk in middle-aged Korean adults: using the Korean Genome and Epidemiology Study (KoGES)