Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies is a research paper published in American Journal of Clinical Nutrition (2020). On theSindex it has a DataRank of 0.574. It has been cited 45 times.
Scored on demand from live citation data
Linked data & code
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.574
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →National Institute of Diabetes and Digestive and Kidney Diseases
Grant: K01 DK107804
NIH
Grant: UM1 CA186107
NIH
Grant: UM1 CA176726
NIH
Grant: UM1 CA167552
NIH
Grant: DK112940
NIH
Grant: U01 HL145386
NIH
Grant: U01 CA176726
NIH
Grant: U01 CA167552
NIH
Grant: P30 DK46200
NIDDK NIH HHS
Grant: P30 DK046200
Nurses’ Health Study II
Health Professionals Follow-up Study
Nurses’ Health Study
FWCI
1.67
Citation Percentile
0.8%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals