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Levels and Distribution of Salmonella in Naturally Contaminated Cashews

Journal of Food Protection(2023)10.1016/j.jfp.2023.100109Source: DataRank Database

Levels and Distribution of Salmonella in Naturally Contaminated Cashews is a research paper published in Journal of Food Protection (2023). On theSindex it has a DataRank of 0. It has been cited 6 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access6 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (2 grants)Impact (FWCI 0.97)OA: goldTopics (34)IDs (PubMed, OpenAlex)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (2)

Linda J. Harris ORCID,Hanna Louvau ORCID

Live enrichment

PubMed:37257696 OpenAlex:https://openalex.org/W4378716606

NIH HHS

Grant: S10 OD010786

National Institute of Food and Agriculture

FWCI

0.97

Citation Percentile

0.8%

Citation Trend

2023

2024

2025

2026

goldLicense: cc-by

journalhttps://doi.org/10.1016/j.jfp.2023.100109

publisherhttps://doi.org/10.1016/j.jfp.2023.100109

publisherhttps://api.elsevier.com/content/article/PII:S0362028X23067819?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S0362028X23067819?httpAccept=text/plain

repositoryhttps://pubmed.ncbi.nlm.nih.gov/37257696

Fields of Study

Salmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyFood Safety and HygieneAnacardiumFood MicrobiologySalmonellaSalmonella Food PoisoningEscherichia coliGram-Negative BacteriaColony Count, MicrobialSalmonella enterica subsp. enterica

MeSH Terms

Escherichia coliFood MicrobiologyGram-Negative BacteriaSalmonellaSalmonella Food PoisoningColony Count, MicrobialAnacardium

Keywords

SalmonellaBiologyContaminationOutbreakMicrobiologyFood scienceVeterinary medicineVirologyBacteriaMedicineGeneticsPathogenPrevalenceTree NutsMost Probable NumberLow Moisture