Linda J. Harris

ORCID: 0000-0002-1911-752X

Also affiliated with University of California, Davis

Biochemistry, Genetics and Molecular BiologyAgricultural and Biological Sciences

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 3 papers. Top paper: “Levels and Distribution of Salmonella in Naturally Contaminated Cashews”.

Levels and Distribution of Salmonella in Naturally Contaminated Cashews

Journal of Food Protection(2023)10.1016/j.jfp.2023.100109

N/A

0DataRank · unranked

6 citations

Linda J. Harris, Hanna Louvau

Characterizing the Genetic Diversity of Salmonella Isolated from U.S. Raw Inshell Pistachios Using Whole Genome Sequencing

Journal of Food Protection(2023)10.1016/j.jfp.2023.100143

N/A

0DataRank · unranked

7 citations

Anne-Laure Moyne, Linda J. Harris, Erika M. Estrada

Prevalence and Levels of Shiga Toxin–producing Escherichia coli and Salmonella in California Raw Almond Kernels From the 2021 Harvest Compared With Data From Harvests Between 2001 and 2013

Journal of Food Protection(2025)10.1016/j.jfp.2025.100629

N/A

0DataRank · unranked

1 citations

Vanessa Lieberman, Sheryl Long, Anne-Laure Moyne, Linda J. Harris