Prevalence and Levels of Shiga Toxin–producing Escherichia coli and Salmonella in California Raw Almond Kernels From the 2021 Harvest Compared With Data From Harvests Between 2001 and 2013 is a research paper published in Journal of Food Protection (2025). On theSindex it has a DataRank of 0.104. It has been cited 1 time.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.104
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →National Institute of Food and Agriculture
Grant: 2020-68012-31822
National Institutes of Health
Grant: 1S10OD010786-01
Acquisition of Covaris E220 and Sciclone G3 systems for high throughput sequencin
Almond Board of California
Grant: 21-HarrisL-AQFSS-01
Fields of Study
MeSH Terms
Keywords