The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable is a research paper published in Obesity Reviews (2021). On theSindex it has a DataRank of 0. It has been cited 593 times.
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National Institutes of Health
Grant: CPC P2C HD050924; R01DK108148
NICHD NIH HHS
Grant: R01 HD030880
NIA NIH HHS
Grant: R01 AG065357
NIDDK NIH HHS
Grant: P30 DK056350
NICHD NIH HHS
Grant: P2C HD050924
NIDDK NIH HHS
Grant: R01 DK108148
National Institutes of Health
Grant: 5P2CHD050924-14
Carolina Population Center
National Institutes of Health
Grant: 5R01DK108148-02
Evaluating the impact of SSB and nonessential food taxes in Mexico
Bloomberg Philanthropies
Arnold Ventures
FWCI
52.80
Citation Percentile
1.0%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals
Additional file 1 of The health and economic impact and cost effectiveness of interventions for the prevention and control of overweight and obesity in Kenya: a stakeholder engaged modelling study
Additional file 1 of The health and economic impact and cost effectiveness of interventions for the prevention and control of overweight and obesity in Kenya: a stakeholder engaged modelling study
Additional file 2 of The health and economic impact and cost effectiveness of interventions for the prevention and control of overweight and obesity in Kenya: a stakeholder engaged modelling study
Additional file 2 of The health and economic impact and cost effectiveness of interventions for the prevention and control of overweight and obesity in Kenya: a stakeholder engaged modelling study
Additional file 1 of Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry
Additional file 1 of Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry
Additional file 2 of Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry
Additional file 2 of Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry
Additional file 1 of Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020
Additional file 1 of Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020
Additional file 1 of Maternal–child consumption of ultra-processed foods and sugar-sweetened beverages in informal settlements in Mumbai, India
Additional file 1 of Maternal–child consumption of ultra-processed foods and sugar-sweetened beverages in informal settlements in Mumbai, India