Development of a food composition database to monitor changes in packaged foods and beverages is a dataset published in UNC Libraries (2020). On theSindex it has a DataRank of 0, placing it in the top 100% of the data-sharing corpus.
Ranks in the top 100% for downstream scientific impact
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
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National Institutes of Health
Grant: 5P2CHD050924-14
Carolina Population Center
National Institutes of Health
Grant: 4R01DK098072-04
SES and race-ethnic disparities in food purchasing and dietary intake:2000-2015
FWCI
0.00
Citation Percentile
0.4%
Fields of Study
Keywords
Sustainable Development Goals