What is “healthy” food? A cross-sectional evaluation of foods and beverages consumed by United States adults that satisfy the United States Food and Drug Administration’s updated “healthy” claim criteria is a research paper published in American Journal of Clinical Nutrition (2025). On theSindex it has a DataRank of 0. It has been cited 1 time.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
National Institute of Diabetes and Digestive and Kidney Diseases
Grant: T32DK062707
NHLBI NIH HHS
Grant: T32 HL007024
National Heart Lung and Blood Institute
National Institutes of Health
FWCI
1.02
Citation Percentile
0.8%
Citation Trend
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