🏆 Finalist — NIH Data Sharing Index (“S-Index”) Challenge

Anna Claire Tucker

Johns Hopkins University

ORCID: 0000-0002-1433-3717

Medicine

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 13 papers. Top paper: “Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults”.

Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults

Journal of the Academy of Nutrition and Dietetics(2024)10.1016/j.jand.2024.03.005

N/A

0.695DataRank · unranked

26 citations

Eurídice Martínez Steele, Anna Claire Tucker, Cindy W. Leung, Julia A. Wolfson

Associations Between Perceived Tap Water Safety and Dietary Outcomes Among US Adults

Journal of the Academy of Nutrition and Dietetics(2025)10.1016/j.jand.2025.07.004

N/A

0.104DataRank · unranked

1 citations

Cindy W. Leung, Anna Claire Tucker, Andrew D. Jones, Julia A. Wolfson, Melissa J. Slotnick

Trends in Adults’ Intake of Un-processed/Minimally Processed, and Ultra-processed foods at Home and Away from Home in the United States from 2003–2018

Journal of Nutrition(2024)10.1016/j.tjnut.2024.10.048

N/A

0DataRank · unranked

25 citations

Anna Claire Tucker, Cindy W. Leung, Casey M. Rebholz, Vanessa García-Larsen, Eurídice Martínez Steele +1 more

Food (in)security in relation to nutrition (in)security in a national cross-sectional sample of Supplemental Nutrition Assistance Program participants: considerations of an emerging construct

American Journal of Clinical Nutrition(2024)10.1016/j.ajcnut.2024.03.020

N/A

0DataRank · unranked

16 citations

Carolyn Bresnahan, Sara John, Joelle Johnson, Cindy W. Leung, Yeeli Mui +3 more

Food for thought: The intersection between SNAP stigma, food insecurity, and gender

Social Science & Medicine(2024)10.1016/j.socscimed.2024.117367

N/A

0DataRank · unranked

16 citations

Carolyn Bresnahan, Anna Claire Tucker, Joelle Johnson, Sara John, Julia A. Wolfson +1 more

Trends in Availability and Nutritional Profile of Meat-Based Versus Meat-Free Menu Items in 75 Large Chain Restaurants in the United States, 2013–2021

American Journal of Preventive Medicine(2024)10.1016/j.amepre.2024.10.013

N/A

0DataRank · unranked

1 citations

Megan P. Mueller, Lindsey Smith Taillie, Jason P. Block, Cindy W. Leung, Julia A. Wolfson +1 more

The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial

Nutrients(2024)10.3390/nu16101524

N/A

0DataRank · unranked

1 citations

Anna Claire Tucker, Sydney R. Santos, Audrey E. Thomas, Yeeli Mui, Veronica Vélez-Burgess +7 more

What is “healthy” food? A cross-sectional evaluation of foods and beverages consumed by United States adults that satisfy the United States Food and Drug Administration’s updated “healthy” claim criteria

American Journal of Clinical Nutrition(2025)10.1016/j.ajcnut.2025.11.011

N/A

0DataRank · unranked

1 citations

Eurídice Martínez Steele, Laura E. Caulfield, Casey M. Rebholz, Julia A. Wolfson, Anna Claire Tucker

Application of Behavioral Theory in Cooking Interventions Targeting Dietary Intake in Adults: A Systematic Review

Journal of Nutrition Education and Behavior(2025)10.1016/j.jneb.2025.02.002

N/A

0DataRank · unranked

1 citations

Margaret Raber, Alice S. Ammerman, Julia A. Wolfson, Anna Claire Tucker

Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods

Frontiers in Public Health(2025)10.3389/fpubh.2024.1427792

N/A

0DataRank · unranked

0 citations

Emma Lewis, Anna Claire Tucker, Lisa Poirier, Chathurangi H Pathiravasan, Michelle Estradé +14 more

Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents

Childhood Obesity(2023)10.1089/chi.2022.0200

N/A

0DataRank · unranked

17 citations

Eurídice Martínez Steele, Cindy W. Leung, Julia A. Wolfson, Anna Claire Tucker

Trends in availability and nutritional profile of meat-based vs meat-free menu items in 75 large chain restaurants in the United States 2013-2021

UNC Libraries(2025)10.17615/f3y4-za40

N/A

0DataRank · unranked

0 citations

Lindsey Smith Taillie, Julia A. Wolfson, Cindy W. Leung, Jason P. Block, Megan P. Mueller +1 more

Consumer behaviour and experiences in a naturalistic online grocery store: implications for nutrition research

Journal of Nutritional Science(2023)10.1017/jns.2023.21

N/A

0DataRank · unranked

9 citations

Anna Claire Tucker, Violet Noe, Pasquale E. Rummo, Carmen E. Prestemon, Marissa G. Hall +4 more