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Trends in Adults’ Intake of Un-processed/Minimally Processed, and Ultra-processed foods at Home and Away from Home in the United States from 2003–2018

Journal of Nutrition(2024)10.1016/j.tjnut.2024.10.048Source: DataRank Database

Trends in Adults’ Intake of Un-processed/Minimally Processed, and Ultra-processed foods at Home and Away from Home in the United States from 2003–2018 is a research paper published in Journal of Nutrition (2024). On theSindex it has a DataRank of 0. It has been cited 25 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access25 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (4 grants)Impact (FWCI 11.21)OA: greenTopics (44)IDs (PubMed, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (6)

Anna Claire Tucker ORCID,Cindy W. Leung ORCID,Casey M. Rebholz ORCID,Vanessa García-Larsen ORCID,Eurídice Martínez Steele ORCID

Live enrichment

PubMed:39489418 OpenAlex:https://openalex.org/W4404006967

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Grant: T32 HL007024

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Grant: 382369/2021-1

National Heart Lung and Blood Institute

Grant: R01 HL153178

NIDDK NIH HHS

Grant: K01 DK119166

FWCI

11.21

Citation Percentile

1.0%

Citation Trend

2025

2026

greenLicense: http://www.elsevier.com/open-access/userlicense/1.0/

repositoryhttps://pmc.ncbi.nlm.nih.gov/articles/PMC11795699/pdf/main.pdf

publisherhttps://api.elsevier.com/content/article/PII:S0022316624011258?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S0022316624011258?httpAccept=text/plain

repositoryhttps://pmc.ncbi.nlm.nih.gov/articles/PMC11795699/

Fields of Study

Consumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseHealth, Technology, Consumer BehaviorHumansUnited StatesAdultFemaleMaleMiddle AgedNutrition SurveysEnergy IntakeFast FoodsDietFood HandlingYoung AdultAgedFood, Processed

MeSH Terms

Food, ProcessedAdultAgedEnergy IntakeDietFemaleFood HandlingHumansMaleMiddle AgedNutrition SurveysUnited StatesYoung AdultFast Foods

Keywords

Food scienceEnvironmental healthFood intakeMedicineChemistryEndocrinologyNHANESNovaadultsdietary intakedietary qualitynutrition surveillanceultraprocessed foods

Sustainable Development Goals

SDG 0: Zero hunger