Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents is a research paper published in Childhood Obesity (2023). On theSindex it has a DataRank of 0. It has been cited 17 times.
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NHLBI NIH HHS
Grant: T32 HL007024
NIDDK NIH HHS
Grant: K01 DK119166
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